Directions:
- COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
- Bring to boil, stirring constantly.
- Reduce heat to medium-low; simmer 6 min.
- ,stirring occasionally.
- BEAT egg and vanilla lightly in small bowl.
- Stir small amount of hot mixture into eggs.
- Stirring constantly, slowly pour egg mixture back into hot mixture.
- Stirring constantly, cook on low heat 1 minute until thickened.
- (Do not boil.).
- REMOVE from heat.
- Let stand 30 minute Serve warm.
- Store any remaining pudding in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.98 Kcal (783 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 214.33mg | 9% | |
| Potassium | 225.47mg | 5% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 3% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 14% | |
| Sodium | 136.03mg | 9% | |
| Potassium | 143.1mg | 5% | |
| Total Carbs | 23.42g | 12% | |
| Sugars | 5.91g | 37% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 4.36g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 87.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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