Directions:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.12 Kcal (620 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 196.4mg | 8% | |
| Potassium | 132.17mg | 3% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.53 Kcal (1413 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 10% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 4% | |
| Sodium | 447.54mg | 8% | |
| Potassium | 301.17mg | 3% | |
| Total Carbs | 49.6g | 7% | |
| Sugars | 14.89g | 26% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.36g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
