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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 35 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Melt the butter in a large saucepan, then add all the prepared vegetables.
  • 2 Stir to coat and season with salt and pepper.
  • 3 Cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally.
  • 4 Add the vegetable stock and the milk.
  • 5 Bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked.
  • 6 Check the seasoning before serving.
  • 7 Serve with chopped herbs, grated cheese and crusty bread.

Directions

View All Steps
1. Melt the butter in a large saucepan, then add all the prepared vegetables.
2. Stir to coat and season with salt and pepper.
3. Cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally.
4. Add the vegetable stock and the milk.
5. Bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked.
6. Check the seasoning before serving.
7. Serve with chopped herbs, grated cheese and crusty bread.
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