Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and almond extract, beating until blended. Gradually add flour, beating at low speed until mixture is blended.
- Use a cookie press with a star-shaped disc to shape dough into 2 1/2-inch circles on ungreased baking sheets, following manufacturer's instructions.
- Bake at 350° for 8 to 12 minutes or until edges begin to brown. Immediately remove to racks to cool.
- Pipe 2 leaves over seam on each cookie with green frosting; press 3 red candies between leaves, resembling holly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1492.37 Kcal (6248 kJ) | ||
| Calories from fat | 862.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.84g | 147% | |
|---|---|---|---|
| Cholesterol | 337.03mg | 112% | |
| Sodium | 51.4mg | 2% | |
| Potassium | 212.81mg | 5% | |
| Total Carbs | 137.13g | 46% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 18.45g | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.48 Kcal (1999 kJ) | ||
| Calories from fat | 275.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 147% | |
|---|---|---|---|
| Cholesterol | 107.83mg | 112% | |
| Sodium | 16.44mg | 2% | |
| Potassium | 68.09mg | 5% | |
| Total Carbs | 43.87g | 46% | |
| Sugars | 9.41g | 118% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 5.9g | 37% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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