Christmas Walnut Snowballs Recipe

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Christmas Walnut Snowballs
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients together just until blended.
  2. If it seems a bit dry, add the 1 tablespoon of milk.
  3. Roll into approximately 1 inch balls and place on an ungreased baking sheet.
  4. Bake at 375F for 20 minutes. Oven times may vary so checking your cookies after about 12 minutes or so may be necessary so your cookies do not overbake/This is the temp and time my grandmother had on the recipe but seeing as the temp is a bit high I would check them periodically.
  5. When cookies are lukewarm, roll in powdered sugar.
  6. When completely cooled, you can roll again in the powdered sugar for even sweeter and snowier cookies, if you like.
  7. Note; If you prefer rum balls, you may add a tablespoon of rum {or more if you want really happy cookies} to the mixture before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8151.79 Kcal (34130 kJ)
Calories from fat 3477.62 Kcal
% Daily Value*
Total Fat 386.4g 594%
Cholesterol 0.31mg 0%
Sodium 6025.68mg 251%
Potassium 12745.53mg 271%
Total Carbs 1059.95g 353%
Sugars 396.24g 1585%
Dietary Fiber 29.11g 116%
Protein 141.58g 283%
Vitamin C 3.8mg 6%
Iron 11.7mg 65%
Calcium 555.1mg 56%
Amount Per 100 g
Calories 464.63 Kcal (1945 kJ)
Calories from fat 198.22 Kcal
% Daily Value*
Total Fat 22.02g 594%
Cholesterol 0.02mg 0%
Sodium 343.45mg 251%
Potassium 726.46mg 271%
Total Carbs 60.41g 353%
Sugars 22.58g 1585%
Dietary Fiber 1.66g 116%
Protein 8.07g 283%
Vitamin C 0.2mg 6%
Iron 0.7mg 65%
Calcium 31.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194.4
    Points
  • 225
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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