Directions:
- Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
- Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.64 Kcal (3222 kJ) | ||
| Calories from fat | 412.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 34% | |
| Sodium | 1476.79mg | 62% | |
| Potassium | 755.41mg | 16% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 32.37g | 65% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.84 Kcal (1004 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 70% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 34% | |
| Sodium | 460.2mg | 62% | |
| Potassium | 235.4mg | 16% | |
| Total Carbs | 17.44g | 19% | |
| Sugars | 5.66g | 73% | |
| Dietary Fiber | 1.9g | 24% | |
| Protein | 10.09g | 65% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.5mg | 26% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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