Directions:
- Step1:
- Heat oven to 350.
- In medium bowl, mix flour,sugar and butter with spoon.
- In bottom of ungreased 13x9-inch pan, press dough evenly. Bake 15 minutes.
- Step2:.
- In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
- Heat to boiling,stirring constantly.
- Boil and stir 1 minute.
- Cool 10 minutes.
- Sprinkle chocolate chips over crust.
- Carefully spread raspberry mixture over chocolate chips.
- Step3:.
- Bake about 20 minutes or until rasberry mixture is set.
- Refrigerate about 1 hour or until chocolate is firm.
- For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
- Note: for high altitude (3500to6500feet):.
- In step 2,boil and stir 3 minutes. In step 3, bake about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.75 Kcal (979 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 2.65mg | 0% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 230.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 22% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 12% | |
| Sodium | 4.85mg | 0% | |
| Potassium | 72.18mg | 1% | |
| Total Carbs | 46.24g | 8% | |
| Sugars | 18.1g | 40% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 6.1mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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