Chocolate Icing Recipe

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Chocolate Icing
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Ingredients:

  • 1/4 cup plus 2 tbsp butter or margarine
  • 1/4 cup plus 2 tbsp milk
  • 1/8 tsp salt
  • about 4 1/2 cups sifted powdered sugar

Directions:

  1. Combine butter, milk, and chocolate in top of double boiler; place over boiling water, stirring until mixture melts and is well blended. Remove from heat, and cool 10 minutes.
  2. Stir in salt and vanilla. Gradually add sugar, beating to spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.38 Kcal (3925 kJ)
Calories from fat 811.4 Kcal
% Daily Value*
Total Fat 90.16g 139%
Cholesterol 123.24mg 41%
Sodium 427.12mg 18%
Potassium 1293.32mg 28%
Total Carbs 45.02g 15%
Sugars 10.9g 44%
Dietary Fiber 15.31g 61%
Protein 13.34g 27%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 405 Kcal (1696 kJ)
Calories from fat 350.56 Kcal
% Daily Value*
Total Fat 38.95g 139%
Cholesterol 53.24mg 41%
Sodium 184.54mg 18%
Potassium 558.78mg 28%
Total Carbs 19.45g 15%
Sugars 4.71g 44%
Dietary Fiber 6.61g 61%
Protein 5.76g 27%
Vitamin A 0.2mg 19%
Iron 1.5mg 19%
Calcium 61mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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