Directions:
- Cream the butter with the sugar, when creamed, add the egg and vanilla extract.
- Sift the dry ingredients together into mixing bowl.
- Slowly add the dry ingredients into the creamed butter and sugar mixture.
- Then add the pre-melted chocolate.
- When all combined you are ready to make the cookies.
- Scoop out a tablespoon size, roll into ball and place them on a cookie sheet.
- Bake at 350F for about 12 minutes, do not overbake, you want them to be soft in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.96 Kcal (201 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 47.29mg | 2% | |
| Potassium | 20.82mg | 0% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.55g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 3% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 2% | |
| Sodium | 394.69mg | 2% | |
| Potassium | 173.75mg | 0% | |
| Total Carbs | 63.57g | 3% | |
| Sugars | 38.39g | 18% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 4.6g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 62.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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