Directions:
- Melt chocolate with butter in top of double boiler, stirring frequently. Pour into large bowl and cool at room temperature.
- In another bowl beat egg whites until foamy. Add sugar and beat until stiff. Beat egg yolks and stir into chocolate mixture. Fold in whites.
- Pour into greased and floured 9 inch springform pan or 9 inch round pan. Bake at 250 degrees for 1 1/4 hours. Let cool 10 minutes and run knife around. Cool completely, flip cake on plate and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.56 Kcal (1401 kJ) | ||
| Calories from fat | 211.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 169.93mg | 57% | |
| Sodium | 56.14mg | 2% | |
| Potassium | 56.21mg | 1% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.19g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 36% | |
|---|---|---|---|
| Cholesterol | 186.1mg | 57% | |
| Sodium | 61.48mg | 2% | |
| Potassium | 61.56mg | 1% | |
| Total Carbs | 31.84g | 10% | |
| Sugars | 25.88g | 95% | |
| Dietary Fiber | 2.72g | 10% | |
| Protein | 6.78g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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