Directions:
- Brown pie shell to lightly brown. Remove from oven.
- Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey. Mix and blend well.
- Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.
- Preheat oven to 350. Bake for 45 minutes or until browned. Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.
- Serve warm or chilled with whipped cream topping.
- Variation: Add 1/2 cup chopped walnuts to top of pie before baking. Press walnuts into pie. Bake till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 201.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 218.36mg | 9% | |
| Potassium | 467.1mg | 10% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 34% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 29% | |
| Sodium | 94.01mg | 9% | |
| Potassium | 201.1mg | 10% | |
| Total Carbs | 23.37g | 18% | |
| Sugars | 12.53g | 116% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 5.04g | 23% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 69.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
