Directions:
- CHINESE CHICKEN WINGS
- Chicken wings
- /4 cup soy sauce
- /4 cup dry sherry
- /2 teaspoons ginger
- Cloves garlic, crushed
- Tablespoons honey
- Cups vegetable or peanut oil (for frying)
- Cut off tips of chicken wings if desired. Place wings into a large Ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
- Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.
- Preheat oil to 360-365F in a heavy bottom pan.
- Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.
- Fry until golden brown. Drain on paper towels.
- Recipe may be halved.
- Submitted by: CM
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.38 Kcal (1618 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 126.98mg | 5% | |
| Potassium | 342.85mg | 7% | |
| Protein | 32.65g | 65% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 42% | |
|---|---|---|---|
| Cholesterol | 90mg | 54% | |
| Sodium | 70mg | 5% | |
| Potassium | 189mg | 7% | |
| Protein | 18g | 65% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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