CHILLED HEIRLOOM TOMATO SOUP Recipe

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Ingredients:

Serving

1 whole ingredients below

Directions:

1/2 lbs. heirloom (or conventional)
Tomatoes, peeled and cut into big pieces
Clove garlic
Leaves basil, plus extra for garnish
Tbsp. olive oil
Tbsp. red wine vinegar
Cups low-sodium chicken broth
Pinch salt
Pinches sugar
Cucumbers, peeled
Red watermelon
Golden watermelon (if available)
Puree tomatoes, garlic, basil, olive oil and vinegar in a food processor. Put mixture in a pot and add chicken stock, salt and sugar. Heat soup until warm. Place pot in a large bowl filled with ice. Refrigerate until thoroughly chilled, at least 2 hours.
Use a melon baller to scoop out cucumber and watermelon. Place in bowls. Add soup. Garnish with basil. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.33 Kcal (114 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	12.67mg	4%
Sodium	56.67mg	2%
Total Carbs	0.17g	0%
Dietary Fiber	0.17g	1%
Protein	4.17g	8%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	63.53 Kcal
		% Daily Value*
Total Fat	7.06g	2%
Cholesterol	89.41mg	4%
Sodium	400mg	2%
Total Carbs	1.18g	0%
Dietary Fiber	1.18g	1%
Protein	29.41g	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.