1. Place the onion, carrot and oil in a pan and fry gently for 5 minutes.
2. Add the potatoes, tomatoes and their juice, herbs & pepper.
3. Cover & simmer gently for about 30 minutes or until the potatoes are soft.
4. Stir occasionally to make sure that the potatoes do not stick to the bottom of the pan.
5. Add the cooked chickpeas and warm thorough gently.
6. That's it!