Directions:
- Cook the spaghetti according to package instructions. Drain.
- Mix in can of chili.
- Pour into 8x8 baking dish.
- Top with cheese slices.
- Cook at 350 degrees for 10 mins, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.22 Kcal (1684 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 451.22mg | 19% | |
| Potassium | 372.31mg | 8% | |
| Total Carbs | 50.84g | 17% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 212.62 Kcal (890 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 23% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 12% | |
| Sodium | 238.52mg | 19% | |
| Potassium | 196.81mg | 8% | |
| Total Carbs | 26.87g | 17% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 4.1g | 31% | |
| Protein | 10.04g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 23% | |
| Calcium | 163.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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