Directions:
- Stem and seed the dried peppers. Crumble them up somewhat.
- Toast the cumin seeds in a small cast iron skillet over med-high heat for about a minute, shaking constantly to move them about. Do not allow to burn!
- Place all the above, in batches, into an electric coffee grinder.
- Grind into powder.
- Mix thoroughly. Place into clean container(s) and use as you would any store-bought chile powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.14 Kcal (109 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 215.66mg | 5% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 1% | |
|---|---|---|---|
| Sodium | 51.24mg | 0% | |
| Potassium | 2369.92mg | 5% | |
| Total Carbs | 50.54g | 2% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 21.27g | 8% | |
| Protein | 12.4g | 2% | |
| Vitamin C | 2.4mg | 0% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 14.6mg | 7% | |
| Calcium | 118.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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