Chile Powder (Homemade) Recipe

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Chile Powder (Homemade)
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Ingredients
4
Count
Nutrition
26
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stem and seed the dried peppers. Crumble them up somewhat.
  2. Toast the cumin seeds in a small cast iron skillet over med-high heat for about a minute, shaking constantly to move them about. Do not allow to burn!
  3. Place all the above, in batches, into an electric coffee grinder.
  4. Grind into powder.
  5. Mix thoroughly. Place into clean container(s) and use as you would any store-bought chile powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.14 Kcal (109 kJ)
Calories from fat 7.31 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 4.66mg 0%
Potassium 215.66mg 5%
Total Carbs 4.6g 2%
Sugars 0.01g 0%
Dietary Fiber 1.94g 8%
Protein 1.13g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 287.2 Kcal (1202 kJ)
Calories from fat 80.31 Kcal
% Daily Value*
Total Fat 8.92g 1%
Sodium 51.24mg 0%
Potassium 2369.92mg 5%
Total Carbs 50.54g 2%
Sugars 0.13g 0%
Dietary Fiber 21.27g 8%
Protein 12.4g 2%
Vitamin C 2.4mg 0%
Vitamin A 0.9mg 3%
Iron 14.6mg 7%
Calcium 118.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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