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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 30 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
  • 2 Add chicken.
  • 3 Layer half of the noodles in a buttered 2-quart oblong pan.
  • 4 Add half of the soup mixture and half of the mozzarella cheese.
  • 5 Repeat layers.
  • 6 Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
  • 7 Sprinkle on top.
  • 8 Dot with butter.
  • 9 Bake, uncovered in over preheated to 375 degrees for 30 minutes.
  • 10 Let stand 10 minutes before cutting. Serves 6-8.

Directions

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1. Combine soup, evaporated milk, seasoned salt, parsley and 1/4 teaspoon oregano.
2. Add chicken.
3. Layer half of the noodles in a buttered 2-quart oblong pan.
4. Add half of the soup mixture and half of the mozzarella cheese.
5. Repeat layers.
6. Combine parmesan cheese, sesame seeds and 1/2 teaspoon oregano.
7. Sprinkle on top.
8. Dot with butter.
9. Bake, uncovered in over preheated to 375 degrees for 30 minutes.
10. Let stand 10 minutes before cutting. Serves 6-8.
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