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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 20 min

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Ingredients

For 8 Servings

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Directions

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  • 1 In a stockpot, add all ingredients except for rice.
  • 2 Bring to a boil, then reduce heat and let simmer for 20 minutes.
  • 3 In a medium saucepan, bring 1 2/3 cups water to a boil.
  • 4 Reduce heat to low, add rice and simmer for 13 minutes, covered. Drain rice (there will still be some liquid) and add to soup mixture.

Directions

View All Steps
1. In a stockpot, add all ingredients except for rice.
2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
3. In a medium saucepan, bring 1 2/3 cups water to a boil.
4. Reduce heat to low, add rice and simmer for 13 minutes, covered. Drain rice (there will still be some liquid) and add to soup mixture.
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