Directions:
- Cut chicken into bite-sized pieces and saute in a skillet over medium heat.
- While chicken is cooking, boil water for noodles.
- Cook noodles al dente, drain, then add butter and garlic.
- Toss cooked chicken with pasta and serve.
- Sprinkle with basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.45 Kcal (1685 kJ) | ||
| Calories from fat | 187.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 158.44mg | 53% | |
| Sodium | 515.28mg | 21% | |
| Potassium | 477.6mg | 10% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 35.6g | 71% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.05 Kcal (662 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 32% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 53% | |
| Sodium | 202.36mg | 21% | |
| Potassium | 187.56mg | 10% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.98g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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