Cherry Clafoutis Recipe

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Cherry Clafoutis
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Ingredients:

  • 1/2 cup butter
  • 1 cup milk
  • 5 tbsp sugar
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla
  • 4 eggs

Directions:

  1. Bring butter, milk, sugar & salt to boil over medium heat. Add flour
  2. All at once. Stir until it looks like mashed potatoes, and add vanilla.
  3. Add eggs one at a time, beating well after each addition.
  4. (Mixture will curdle, but smoothes as it is blended.)
  5. Beat until smooth and pasty.
  6. Butter a 10 inch fluted quiche dish and coat it lightly with granulated sugar.
  7. Turn batter into the dish and smooth with the back of a spoon.
  8. Press cherries gently into the batter.
  9. Bake at 375 for 35 minutes, or until puffed and golden.
  10. Edges will brown more quickly.
  11. Cool on wire rack (clafoutis will sink slightly in the middle).
  12. Dust liberally with confectioners sugar.
  13. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.25 Kcal (1240 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 150.61mg 50%
Sodium 158.42mg 7%
Potassium 132.72mg 3%
Total Carbs 24.97g 8%
Sugars 8.71g 35%
Dietary Fiber 0.63g 3%
Protein 7.31g 15%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 251.31 Kcal (1052 kJ)
Calories from fat 140.97 Kcal
% Daily Value*
Total Fat 15.66g 28%
Cholesterol 127.76mg 50%
Sodium 134.39mg 7%
Potassium 112.59mg 3%
Total Carbs 21.18g 8%
Sugars 7.39g 35%
Dietary Fiber 0.53g 3%
Protein 6.2g 15%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 62.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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