Directions:
- In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
- You can add more bouillon or dill to your taste.
- Serves 6.
- (Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.47 Kcal (5076 kJ) | ||
| Calories from fat | 1068.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.74g | 183% | |
|---|---|---|---|
| Cholesterol | 270.17mg | 90% | |
| Sodium | 641.03mg | 27% | |
| Potassium | 535.11mg | 11% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.99 Kcal (871 kJ) | ||
| Calories from fat | 183.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 183% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 90% | |
| Sodium | 109.97mg | 27% | |
| Potassium | 91.8mg | 11% | |
| Total Carbs | 1.29g | 3% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 0.67g | 16% | |
| Protein | 6.11g | 71% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.6mg | 18% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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