Directions:
- Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
- Add buttermilk and milk, stirring just until dry ingredients are moistened.
- Form batter into eight 1/2 inch thick cakes.
- Place on a hot greased griddle.
- Bake at 400 degrees for 15 minutes.
- Turn and bake an additional 15 minutes.
- Serve hot with butter and honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.72 Kcal (1029 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 374.45mg | 16% | |
| Potassium | 154.43mg | 3% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.82g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 23% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 415.4mg | 16% | |
| Potassium | 171.32mg | 3% | |
| Total Carbs | 28.6g | 9% | |
| Sugars | 2.89g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.24g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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