Cheesy Spinach Dip Recipe

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Cheesy Spinach Dip
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Ingredients:

Directions:

  1. Thaw the spinach in the microwave and squeeze to remove excess water.
  2. Place the spinach in a large pot on the stove, medium high heat.
  3. Add rest of the ingredients stirring to mix it all together.
  4. Let the cheese get melted.
  5. If the mixture is still liquidy then add flour one tablespoon at a time until it thickens.
  6. Serve warm with tortilla chips or crusty bread. Can be reheated easily in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 29.06mg 10%
Sodium 402.81mg 17%
Potassium 117.44mg 2%
Total Carbs 7.16g 2%
Sugars 1.48g 6%
Dietary Fiber 1.18g 5%
Protein 14.56g 29%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 414.7mg 41%
Amount Per 100 g
Calories 237.42 Kcal (994 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 14%
Cholesterol 41.86mg 10%
Sodium 580.27mg 17%
Potassium 169.18mg 2%
Total Carbs 10.31g 2%
Sugars 2.13g 6%
Dietary Fiber 1.7g 5%
Protein 20.98g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 597.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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