Directions:
- Cheesy Spinach
- Pkg. (10 oz. each) frozen chopped spinach, thaw and well drained
- Cups (16 oz. ) small-curd cottage cheese
- /2 cups cubed process American cheese
- Eggs, lightly beaten
- /4 cup butter or margarine, cubed
- /4 cup all-purpose flour
- Tsp. salt
- In a large bowl, combine all ingredients. Pour into a greased slow
- Cooker. Cover and cook on high for 1 hr. Reduce heat to LOW; cook 4-5
- Hrs. longer or until knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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