Directions:
- Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
- Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
- Top the potatoes with cheese, garnish with green onions and bacon.
- Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
- Serve with Sour Cream if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.45 Kcal (2853 kJ) | ||
| Calories from fat | 380.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 38% | |
| Sodium | 817.13mg | 34% | |
| Potassium | 1071.78mg | 23% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 881mg | 88% | |
| Amount Per 100 g | |||
| Calories | 218.83 Kcal (916 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 65% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 38% | |
| Sodium | 262.41mg | 34% | |
| Potassium | 344.18mg | 23% | |
| Total Carbs | 13.4g | 14% | |
| Sugars | 0.7g | 9% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 11.66g | 73% | |
| Vitamin C | 4.8mg | 25% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.6mg | 10% | |
| Calcium | 282.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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