Cheesy Potato Skins Recipe

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Cheesy Potato Skins
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  1. Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
  2. Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
  3. Top the potatoes with cheese, garnish with green onions and bacon.
  4. Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
  5. Serve with Sour Cream if desired. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.45 Kcal (2853 kJ)
Calories from fat 380.66 Kcal
% Daily Value*
Total Fat 42.3g 65%
Cholesterol 112.61mg 38%
Sodium 817.13mg 34%
Potassium 1071.78mg 23%
Total Carbs 41.71g 14%
Sugars 2.18g 9%
Dietary Fiber 3.64g 15%
Protein 36.3g 73%
Vitamin C 15mg 25%
Vitamin A 1.2mg 39%
Iron 1.8mg 10%
Calcium 881mg 88%
Amount Per 100 g
Calories 218.83 Kcal (916 kJ)
Calories from fat 122.24 Kcal
% Daily Value*
Total Fat 13.58g 65%
Cholesterol 36.16mg 38%
Sodium 262.41mg 34%
Potassium 344.18mg 23%
Total Carbs 13.4g 14%
Sugars 0.7g 9%
Dietary Fiber 1.17g 15%
Protein 11.66g 73%
Vitamin C 4.8mg 25%
Vitamin A 0.4mg 39%
Iron 0.6mg 10%
Calcium 282.9mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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