Directions:
- Beat first 6 ingredients at medium speed with an electric mixer until blended; knead in cereal. Shape into 1-inch balls; arrange on baking sheets. Flatten each ball with a fork.
- Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.78 Kcal (3231 kJ) | ||
| Calories from fat | 441.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 129.24mg | 43% | |
| Sodium | 757.6mg | 32% | |
| Potassium | 124.18mg | 3% | |
| Total Carbs | 72.13g | 24% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 5.6mg | 31% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 463.94 Kcal (1942 kJ) | ||
| Calories from fat | 265.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 75% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 43% | |
| Sodium | 455.42mg | 32% | |
| Potassium | 74.65mg | 3% | |
| Total Carbs | 43.36g | 24% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 6.57g | 22% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 3.4mg | 31% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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