Cheese and Onion Quesadillas Recipe

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Cheese and Onion Quesadillas
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Ingredients:

Directions:

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; sauté 5 minutes or until tender. Remove from pan. Wipe pan with a paper towel.
  2. Coat pan with cooking spray; place over medium heat until hot. Place 1 tortilla in pan. Cook 1 minute or until bottom of tortilla is golden. Sprinkle one-fourth each of onion, cheese, and cumin over half of tortilla. Fold tortilla in half. Cook tortilla 1 minute on each side or until golden and cheese melts. Repeat procedure with remaining tortillas, onion, cheese, and cumin.
  3. To serve, top each quesadilla with 2 tablespoons salsa and 2 tablespoons sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.87 Kcal (255 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 6.2mg 2%
Sodium 293.32mg 12%
Potassium 192.81mg 4%
Total Carbs 10.73g 4%
Sugars 2.91g 12%
Dietary Fiber 1.48g 6%
Protein 2.81g 6%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 56.05 Kcal (235 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 5.71mg 2%
Sodium 270.09mg 12%
Potassium 177.54mg 4%
Total Carbs 9.88g 4%
Sugars 2.68g 12%
Dietary Fiber 1.36g 6%
Protein 2.59g 6%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 74.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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