Cheddar Chicken Spaghetti Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
2 cup cubed cooked chicken
1 tbsp diced pimientos , optional
1 cup milk
1/4 tsp pepper
1/4 tsp salt
2 cup shredded cheddar cheese, divided
1 7- oz. package spaghetti, broken

Directions:

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
Transfer to a greased 13-in.-by-9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.78 Kcal (2197 kJ)
Calories from fat	265.91 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	76.09mg	25%
Sodium	828.35mg	35%
Potassium	392.97mg	8%
Total Carbs	38.07g	13%
Sugars	3.66g	15%
Dietary Fiber	1.07g	4%
Protein	27.15g	54%
Vitamin C	0.2mg	0%
Iron	2.2mg	12%
Calcium	347.2mg	35%

Amount Per 100 g
Calories	265.07 Kcal (1110 kJ)
Calories from fat	134.31 Kcal
		% Daily Value*
Total Fat	14.92g	45%
Cholesterol	38.43mg	25%
Sodium	418.4mg	35%
Potassium	198.49mg	8%
Total Carbs	19.23g	13%
Sugars	1.85g	15%
Dietary Fiber	0.54g	4%
Protein	13.71g	54%
Vitamin C	0.1mg	0%
Iron	1.1mg	12%
Calcium	175.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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