Directions:
- Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
- Transfer to a greased 13-in.-by-9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.78 Kcal (2197 kJ) | ||
| Calories from fat | 265.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 25% | |
| Sodium | 828.35mg | 35% | |
| Potassium | 392.97mg | 8% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 45% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 25% | |
| Sodium | 418.4mg | 35% | |
| Potassium | 198.49mg | 8% | |
| Total Carbs | 19.23g | 13% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 13.71g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 12% | |
| Calcium | 175.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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