Directions:
- Preheat oven to 350º.
- Combine apple and brandy, tossing well to coat.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk.
- Place sugar, vanilla, and eggs in a large bowl; beat with a mixer at medium speed for 3 minutes or until thick. With mixer on low speed, gradually add flour mixture. Gently fold in apple mixture and pecans. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 350º for 25 minutes or until top is puffed and deep golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.24 Kcal (2187 kJ) | ||
| Calories from fat | 208.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 336.12mg | 14% | |
| Potassium | 346.85mg | 7% | |
| Total Carbs | 74.55g | 25% | |
| Sugars | 49.66g | 199% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 336.09 Kcal (1407 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 36% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 21% | |
| Sodium | 216.32mg | 14% | |
| Potassium | 223.22mg | 7% | |
| Total Carbs | 47.98g | 25% | |
| Sugars | 31.96g | 199% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 84.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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