Directions:
- In a bowl, combine all ingredients; transfer to slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with tortilla chips and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2362.49 Kcal (9891 kJ) | ||
| Calories from fat | 1457.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.93g | 249% | |
|---|---|---|---|
| Cholesterol | 483.15mg | 161% | |
| Sodium | 5027.62mg | 209% | |
| Potassium | 2511.23mg | 53% | |
| Total Carbs | 96.17g | 32% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 27.9g | 112% | |
| Protein | 125.58g | 251% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 2.4mg | 82% | |
| Iron | 35.6mg | 198% | |
| Calcium | 3105.9mg | 311% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 249% | |
|---|---|---|---|
| Cholesterol | 37mg | 161% | |
| Sodium | 385mg | 209% | |
| Potassium | 192.3mg | 53% | |
| Total Carbs | 7.36g | 32% | |
| Sugars | 0.85g | 45% | |
| Dietary Fiber | 2.14g | 112% | |
| Protein | 9.62g | 251% | |
| Vitamin C | 1.8mg | 39% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 2.7mg | 198% | |
| Calcium | 237.8mg | 311% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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