Directions:
- Brown hamburger, onion, garlic, & green pepper. Drain. Add spaghetti & pizza sauce, italian seasoning, salt & pepper. Mix well.
- Bring water to a boil. Cook noodles according to package minus 1 minute. Add noodles to bottom of 9x13 pan, pour over sauce mixture. Top with cheese.
- Back in oven till cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.02 Kcal (1788 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 408.27mg | 17% | |
| Potassium | 437.8mg | 9% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.08 Kcal (980 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 28% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 35% | |
| Sodium | 223.8mg | 17% | |
| Potassium | 239.99mg | 9% | |
| Total Carbs | 19.38g | 12% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 16.51g | 60% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 2.1mg | 21% | |
| Calcium | 127.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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