Directions:
- Combine first 5 ingredients in a small bowl, stirring well. Set aside.
- Combine water and bouillon granules in a small saucepan; bring to a boil. Add cauliflower, and cook, uncovered, 4 minutes or until crisp-tender; drain. Combine cauliflower and herb mixture; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.11 Kcal (63 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 256.43mg | 11% | |
| Potassium | 22.49mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.83 Kcal (50 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 200.85mg | 11% | |
| Potassium | 17.62mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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