Directions:
- Mix together in a stainless steel pan and bring to a boil for about 10 minutes It may take longer if the humidity is high.When the fudge makes a soft ball in a cup of water, it is ready for the peanut butter. Mix in the peanut butter(can use more according to your taste) and then pour into two pie pan is you want it thinner. if not pour into a 8x11 for thicker Fudge When it has cools , cut into squares before it gets cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 45.92mg | 2% | |
| Potassium | 55.64mg | 1% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.34g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.14 Kcal (1441 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 6% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 112.78mg | 2% | |
| Potassium | 136.66mg | 1% | |
| Total Carbs | 61.79g | 8% | |
| Sugars | 37.62g | 61% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 3.28g | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 47.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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