Directions:
- Preheat oven to 375F degrees
- Heavily grease cookie sheet
- Combine Flour and salt
- Cream butter, sugar and 2 tsp of cardamom until fluffy.
- Gradually add in the flour at low speed
- Add almond element of your choice
- Add remaining Cardamom
- Press dough firmly into a tablespoon or small ice cream scooper to make a dome shape
- Place cookies on sheets 1/2 inch apart
- Bake 14 minutes or until the bottom edge begins to turn golden to dark golden brown
- Let cool about 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 3.69mg | 0% | |
| Potassium | 21.08mg | 0% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.35 Kcal (2066 kJ) | ||
| Calories from fat | 281.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 7% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 3% | |
| Sodium | 24.94mg | 0% | |
| Potassium | 142.64mg | 0% | |
| Total Carbs | 46.41g | 2% | |
| Sugars | 7.75g | 5% | |
| Dietary Fiber | 2.94g | 2% | |
| Protein | 7.16g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 44.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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