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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 60 min

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Ingredients

For 6 Servings

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  • 2 quarts smoked ham stock, clarified
  • 1/2 cup tomato, diced
  • 1/2 cup carrot , julienned
  • 1 lb flour
  • 1/2 oz salt
  • 4 eggs
  • 1 cup milk
  • 1/2 cup water
  • 1 1/2 tbsp lemons , zest of

Directions

Step By Step View
  • 1 Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
  • 2 Spaetzle: Sift flour and salt into bowl.
  • 3 Make a well in the center.
  • 4 Combine lukewarm milk and water with eggs and pour into the well.
  • 5 Stir in flour, lemon, and remaining dill.
  • 6 Beat dough until bubbles start to form.
  • 7 Force through colander into boiling salted water.
  • 8 When spaetzle noodles float, remove them from the boiling water and cool.
  • 9 Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
  • 10 Add spaetzle and serve

Directions

View All Steps
1. Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
2. Spaetzle: Sift flour and salt into bowl.
3. Make a well in the center.
4. Combine lukewarm milk and water with eggs and pour into the well.
5. Stir in flour, lemon, and remaining dill.
6. Beat dough until bubbles start to form.
7. Force through colander into boiling salted water.
8. When spaetzle noodles float, remove them from the boiling water and cool.
9. Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
10. Add spaetzle and serve
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