Directions:
- Stir-fry pork in hot oil in a large skillet over high heat 2 to 3 minutes or until browned.
- Remove from skillet, and set aside.
- Cook orange juice and sugar in skillet over medium-high heat 5 to 6 minutes or until caramel colored.
- Remove from heat; stir in vinegar and next 5 ingredients until smooth.
- Add pork, and cook 2 to 3 minutes; add noodles, and cook until thoroughly heated.
- Sprinkle with cilantro, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.37 Kcal (655 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 904.89mg | 38% | |
| Potassium | 183.75mg | 4% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.16 Kcal (570 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 14% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 5% | |
| Sodium | 787.93mg | 38% | |
| Potassium | 160mg | 4% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 6.11g | 28% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.33g | 12% | |
| Vitamin C | 15.1mg | 29% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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