Directions:
- Boil potatoes in water.
- Drain.
- Add chopped onion to potatoes.
- Set aside.
- Separate boiled eggs.
- Put the yolks in medium bowl and mash with a fork until mixed.
- Add mayonnaise and seasoning to yolks and mix well.
- Chop egg whites.
- Add to the potato onion mixture and mix well.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.26 Kcal (1797 kJ) | ||
| Calories from fat | 198.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 195.74mg | 65% | |
| Sodium | 559.65mg | 23% | |
| Potassium | 859.61mg | 18% | |
| Total Carbs | 47.71g | 16% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.8mg | 16% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 136.36 Kcal (571 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 34% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 65% | |
| Sodium | 177.77mg | 23% | |
| Potassium | 273.06mg | 18% | |
| Total Carbs | 15.16g | 16% | |
| Sugars | 3.37g | 42% | |
| Dietary Fiber | 2.29g | 29% | |
| Protein | 3.64g | 23% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.9mg | 16% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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