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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 40 min

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Ingredients

For 10 Servings

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Directions

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  • 1 Cook shrimp with heads on and unpeeled in 1 quart of water. Add 2 tbs of crab boil and medium quartered onion to water and boil for 20 minutes.
  • 2 Remove from heat and add 3 tbs of salt, stir and let stand for 5 minutes. Drain and peel shrimp. Reserve liquid and cook the elbow macaroni in it until al dente.
  • 3 In a large bowl, combine drained macaroni, chopped onion, celery, bacon, garlic, chopped egg whites and parsley.
  • 4 In a separate bowl, combine mashed egg yellows with 1 tsp salt, 1 tsp cayenne, 1 tsp crab boil, mayonnaise and bacon fat until well blended.
  • 5 Add to macaroni and mix well. Sprinkle paprika on top.

Directions

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1. Cook shrimp with heads on and unpeeled in 1 quart of water. Add 2 tbs of crab boil and medium quartered onion to water and boil for 20 minutes.
2. Remove from heat and add 3 tbs of salt, stir and let stand for 5 minutes. Drain and peel shrimp. Reserve liquid and cook the elbow macaroni in it until al dente.
3. In a large bowl, combine drained macaroni, chopped onion, celery, bacon, garlic, chopped egg whites and parsley.
4. In a separate bowl, combine mashed egg yellows with 1 tsp salt, 1 tsp cayenne, 1 tsp crab boil, mayonnaise and bacon fat until well blended.
5. Add to macaroni and mix well. Sprinkle paprika on top.
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