Directions:
- Melt 2 tablespoons butter in large skillet.
- Add cabbage, onion and apples; stir well.
- Add salt and pepper; simmer for 20 minutes or until soft.
- Add water, if necessary to keep from sticking.
- Cook fettuccine 2 minutes or until done and drain; rinse in hot tap water.
- Add tablesppon butter and stir.
- Add cabbage mixture and mix carefully.
- Stir in poppy seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 28% | |
| Sodium | 34mg | 1% | |
| Potassium | 226.49mg | 5% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 24% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 28% | |
| Sodium | 17.73mg | 1% | |
| Potassium | 118.1mg | 5% | |
| Total Carbs | 29.55g | 19% | |
| Sugars | 2.92g | 22% | |
| Dietary Fiber | 3.32g | 25% | |
| Protein | 5.82g | 22% | |
| Vitamin C | 18.2mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 64.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
