Directions:
- Spread half the tomato paste over one sheet of pastry.
- Sprinkle with half the parmesan cheese and.
- Half the oregano.
- Place one stick of cabanossi along one long edge of pastry and.
- Place another stick of cabana along opposite edge.
- Roll up pastry from both edges towards centre.
- Repeat with other pastry sheet and remaining ingredients.
- Cover and refrigerate for 2 hours.
- Cut rolls into 1cm wide slices, place on lightly greased oven trays.
- Bake in moderate oven for about 15 minutes, or until crisp and golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 179.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 658.53mg | 27% | |
| Potassium | 544mg | 12% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 310.56 Kcal (1300 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 31% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 11% | |
| Sodium | 610.4mg | 27% | |
| Potassium | 504.24mg | 12% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 5.56g | 24% | |
| Dietary Fiber | 3.26g | 14% | |
| Protein | 16.61g | 36% | |
| Vitamin C | 9mg | 16% | |
| Iron | 3.3mg | 19% | |
| Calcium | 446.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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