Brownies Recipe

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Brownies
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Ingredients
9
Count
Nutrition
494
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put the sugar in a large mixing bowl, then melt the butter.
  2. Add the butter to the bowl and mix through.
  3. Adding one egg at a time, continue mixing.
  4. Add the vanilla and stir.
  5. Sift the flour and cocoa gradually into the sugar/butter mixture.stir after each addition.
  6. Mix all the chocolate chips in, it might be a bit difficult because the mixture is very thick.
  7. Pour the mixture into a lined baking tray.
  8. Preheat oven to 180 degrees Celcius.
  9. Cook them for about 20-25 minutes.
  10. Cool, cut, and enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.52 Kcal (2066 kJ)
Calories from fat 232.91 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 80.29mg 27%
Sodium 463.74mg 19%
Potassium 193.53mg 4%
Total Carbs 62.92g 21%
Sugars 26.02g 104%
Dietary Fiber 2.37g 9%
Protein 5.75g 11%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 438.6 Kcal (1836 kJ)
Calories from fat 206.99 Kcal
% Daily Value*
Total Fat 23g 40%
Cholesterol 71.35mg 27%
Sodium 412.14mg 19%
Potassium 171.99mg 4%
Total Carbs 55.92g 21%
Sugars 23.12g 104%
Dietary Fiber 2.1g 9%
Protein 5.11g 11%
Vitamin A 0.1mg 6%
Iron 1.8mg 11%
Calcium 87.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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