Directions:
- In a small frying pan, cook the bacon over medium heat until it's crisp, about 4 minutes.
- Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.
- Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken.
- Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.
- Let rest 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.13 Kcal (1345 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 455.18mg | 152% | |
| Sodium | 238.28mg | 10% | |
| Potassium | 456.85mg | 10% | |
| Total Carbs | 2.03g | 1% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 9.4mg | 52% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.9 Kcal (632 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 23% | |
|---|---|---|---|
| Cholesterol | 213.88mg | 152% | |
| Sodium | 111.96mg | 10% | |
| Potassium | 214.67mg | 10% | |
| Total Carbs | 0.95g | 1% | |
| Protein | 16.84g | 72% | |
| Vitamin C | 11.5mg | 41% | |
| Vitamin A | 2.7mg | 189% | |
| Iron | 4.4mg | 52% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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