Directions:
- Brown the ground beef and drain.
- Sauté garlic, onions and celery in olive oil.
- In a large pot, add the ground beef, canned tomatoes, tomato paste, garlic, onions, celery, oregano, salt, pepper, bay leaf and sugar. Simmer 1-2 hours.
- Oil a 9x13 pan or use oil spray. Place 3 cooked noodles on the bottom. Cover noodles with 1/3 sauce, 1/3 ricotta cheese, 1/3 parmesan cheese and 1/3 mozzarella cheese. Repeat layers, ending with mozzarella cheese.
- Bake in a preheated 375 degree oven for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.34 Kcal (3037 kJ) | ||
| Calories from fat | 349.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 181.45mg | 60% | |
| Sodium | 1773.7mg | 74% | |
| Potassium | 1016.53mg | 22% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 81.83g | 164% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1184.1mg | 118% | |
| Amount Per 100 g | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 60% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 60% | |
| Sodium | 423.24mg | 74% | |
| Potassium | 242.57mg | 22% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 1.39g | 23% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 19.53g | 164% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.4mg | 33% | |
| Calcium | 282.6mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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