Boiled Green Bananas Recipe

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Boiled Green Bananas
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Ingredients:

  • 1/2 dozen green bananas
  • 2 cups water
  • 1 tsp salt
  • 1 tsp oil

Directions:

  1. Bring water to boil with salt and water. Cut top and bottom from the bananas. Core the sides. Add the bananas to the boiling water. Cook for 15 minutes. Remove the skin, and serve hot.
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.95 Kcal (42 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 583.74mg 24%
Potassium 0.12mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 8.21 Kcal (34 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 2%
Sodium 481.93mg 24%
Potassium 0.1mg 0%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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