Directions:
- Bob Evans Cheddar Baked Potato Soup
- Can Campbell's Cheddar Cheese Soup
- Can chicken broth
- Pound grated Cheddar cheese
- Cups whole milk plus 1 soup can milk
- Tablespoons butter
- Tablespoons cornstarch
- /2 teaspoon each salt, pepper, onion powder and garlic salt
- Medium potatoes, diced to 1-inch and boiled Add soup, 1/2 can broth, 1
- Can milk, and stir.
- Add cheese and milk. Stir in cornstarch with the rest of the broth. Add
- Broth to soup. Add spices and butter. Bring to a boil, reduce heat and
- Simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more.
- For the best taste, let cool and reheat.
- To serve, top with chives and bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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