Bob Evans Cheddar Baked Potato Soup Recipe

Directions:

1. Bob Evans Cheddar Baked Potato Soup
2. Can Campbell's Cheddar Cheese Soup
3. Can chicken broth
4. Pound grated Cheddar cheese
5. Cups whole milk plus 1 soup can milk
6. Tablespoons butter
7. Tablespoons cornstarch
8. /2 teaspoon each salt, pepper, onion powder and garlic salt
9. Medium potatoes, diced to 1-inch and boiled Add soup, 1/2 can broth, 1
10. Can milk, and stir.
11. Add cheese and milk. Stir in cornstarch with the rest of the broth. Add
12. Broth to soup. Add spices and butter. Bring to a boil, reduce heat and
13. Simmer for 15-20 minutes. Add boiled potatoes and simmer 15 minutes more.
14. For the best taste, let cool and reheat.
15. To serve, top with chives and bacon bits.