Blue Cheese-Artichoke Dip Recipe

Posted by
Rate It!
Blue Cheese-Artichoke Dip
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat a medium nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.
  2. Place onion mixture in a 2 1/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.
  3. Ingredient Tip: If you really love blue cheese, then pull out all the stops and choose Gorgonzola for this dip. Among blues, Gorgonzola is moist, creamy, savory, earthy, and slightly spicier than its relatives. However, any blue will do.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.62 Kcal (137 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 4.92mg 2%
Sodium 93.12mg 4%
Potassium 51.13mg 1%
Total Carbs 1.75g 1%
Sugars 0.74g 3%
Dietary Fiber 0.4g 2%
Protein 1.69g 3%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 114.91 Kcal (481 kJ)
Calories from fat 66.13 Kcal
% Daily Value*
Total Fat 7.35g 3%
Cholesterol 17.32mg 2%
Sodium 328mg 4%
Potassium 180.1mg 1%
Total Carbs 6.17g 1%
Sugars 2.62g 3%
Dietary Fiber 1.41g 2%
Protein 5.97g 3%
Vitamin C 28.2mg 13%
Vitamin A 0.6mg 6%
Iron 10.6mg 17%
Calcium 144.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top