Directions:
- Cream sugar and butter, add egg yolks.
- Sift flour with baking powder, add alternately with milk, add vanilla.
- Beat 4 egg whites until stiff.
- Add sugar to egg whites and whip until it stands in peaks.
- Put batter in 2 greased layer cake pans.
- Pile meringue on top of each layer and sprinkle with coconut or chopped nuts.
- Bake at 325 degrees for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 112.53mg | 38% | |
| Sodium | 454.59mg | 19% | |
| Potassium | 149.43mg | 3% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 187.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 27% | |
|---|---|---|---|
| Cholesterol | 133.98mg | 38% | |
| Sodium | 541.24mg | 19% | |
| Potassium | 177.91mg | 3% | |
| Total Carbs | 32.38g | 9% | |
| Sugars | 9.4g | 32% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 6.73g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 130.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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