Blintz Stuffed French Toast Recipe

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Blintz Stuffed French Toast
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Ingredients:

Directions:

  1. In a mixing bowl, beat together the cream cheese, cottage cheese, orange rind, egg, sugar, and vanilla.
  2. In a pie pan, mix together eggs, milk, and vanilla.
  3. Add 1-2 T of butter to a skillet (cast iron or nonstick) and heat to a medium temperature.
  4. Spread the cheese filling between two slices of bread and put together like a sandwich. Add slices of strawberries, blueberries, and/or a dollop of desired jam.
  5. Dip the sandwich in the egg mixture, coating on both sides.
  6. Place in skillet, cooking until lightly browned on both sides.
  7. Repeat for each French Toast sandwich.
  8. Serve hot with powdered sugar OR.
  9. Flash freeze, then wrap, label, and freeze in ziplock bags.
  10. Reheat in oven or microwave. Serve with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.7 Kcal (1787 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 204.69mg 68%
Sodium 489.76mg 20%
Potassium 264.91mg 6%
Total Carbs 30.7g 10%
Sugars 14.14g 57%
Dietary Fiber 3.88g 16%
Protein 15.96g 32%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 373.8mg 37%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 41%
Cholesterol 93.31mg 68%
Sodium 223.25mg 20%
Potassium 120.76mg 6%
Total Carbs 13.99g 10%
Sugars 6.45g 57%
Dietary Fiber 1.77g 16%
Protein 7.27g 32%
Vitamin C 7mg 25%
Iron 1.2mg 14%
Calcium 170.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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