Blackberry Shrub Recipe

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Blackberry Shrub
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Ingredients
5
Count
Nutrition
225
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts ripe berries
  • 2/3 cup lemon juice
  • 1 quart club soda
  • 1 pint tart sherbet (optional)

Directions:

  1. Crush berries with sugar, cover and let stand overnight.
  2. Press through a cheesecloth lined sieve, extracting as much juice as possible.
  3. Mix in lemon juice.
  4. Taste for sweetness if too tart, add sugar, stirring until dissolved.
  5. Pour into bottle, cover and refrigerate.
  6. Serve as is on the rocks in punch cups or small glasses, or, half fill a tall glass with shrub, add ice, and fill with club soda, or, pour into punch cups and top each serving with a scoop of tart sherbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.29 Kcal (943 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 61.13mg 3%
Potassium 90.26mg 2%
Total Carbs 52.72g 18%
Sugars 37.11g 148%
Protein 2.37g 5%
Vitamin C 8mg 13%
Iron 2.4mg 13%
Calcium 24mg 2%
Amount Per 100 g
Calories 55.58 Kcal (233 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 4%
Sodium 15.08mg 3%
Potassium 22.27mg 2%
Total Carbs 13.01g 18%
Sugars 9.16g 148%
Protein 0.58g 5%
Vitamin C 2mg 13%
Iron 0.6mg 13%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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