Billyfish Bars and Grill

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

4 ounces light rum

4 ounces dark rum

4 ounces blackberry brandy

4 ounces creme de banana

4 ounces lime juice

8 ounces sour mix

4 cups ice

2 ounces 151-proof rum

Directions:

1. Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151 proof rum.